eliminate staff confusion
How much does it cost to train a new waiter?
How often do your waiters mix up the lunch options or sell at a wrong price?
What percentage of your lunch deals are sold out of lunch time hours?
forecast required batch quantities
How much time do your chefs spend planning batch production?
How many sales do you lose to under-planning?
How many batches do you waste due to over-planning?
estimate batch wastage
How many kinds of batches (e.g. protein in salads, stock in soup, etc.) do you have?
How often is batch production communicated to back of house?
How easy is it to analyse inefficiencies?
create customer loyalty programs
How easy is it to keep track of customer visits and purchases?
How many customers make recurring purchases from your loyalty programs?
What percentage of customers return after receiving an offer?
It's time to increase your lunchtime income.
Turn lunch rush into a sales gold mine.
Eliminate unnecessary expenses
No longer a tendency to over-plan.
Reduce errors and theft
Ensure lunch deals aren’t sold out of the lunch time hours and deal options are not mixed up.
Improve growth potential
increase the number of customers through the door