iiCan Improve Kitchen Team EfficiencyDownload here
track all kitchen production stages
How do you track multiple stages of production for your menu items?
How do you measure efficiency of each kitchen department?
How does your floor manager know they need more/less hands in a certain department?
understand how many batches are needed
How do your chefs know how to prepare for sales?
How long does it take to create preparation plans?
How is the waste of batches tracked?
enable takeaway customers to see their orders
ensure prepared items are served promptly
How many simultaneous orders do you process during lunch/dinner?
How does the kitchen inform customers that an order is ready?
Are customers aware of their order status?
It's time to improve your kitchen team efficiency.
Improve service levels. Eliminate out-of-stock lists from inaccurate preparation.
Eliminate unnecessary expenses
Reduce batch waste and the cost of tracking inventory.
Improve growth potential
Real-time data helps to improve control and maintain quality of food and service.