Gain control of inventory
iiCan Gain Control of Inventory
Download here
Inventory checks are no longer a chore
Eliminate the complexity of recipe management
Easily reflect changes and fix errors
Identify the difference between theoretical and actual cost
Inventory checks are no longer a chore
With iiko, staff are guided by the app to the right location, automatically told what item needs checking and are unable to skip a step. If there are variances, they are told to recount again before submitting. Records are updated in real time including unexpected variances and cost figures.
Ask yourself...
How long does it take to do an inventory check?
Do you see it as unnecessary admin?
What is the typical variance found?
Eliminate the complexity of recipe management
iiko enables you to create a recipe per size of an item and accommodate yield. You have unlimited nesting in recipes and can add recipes to modifiers. You can also receive vital batch production info from the kitchen in real time.
Ask yourself...
How many of your menu items have sizes and can be “modified” during sale?
How accurate are your yield percentages?
What % of waste comes from batch production?
Easily reflect changes and fix errors
With iiko, you can identify inventory variances, drill down to track every movement of that ingredient and easily fix the root cause (e.g. wrong recipe or price in consignment), all in real time.
Ask yourself...
How many of your new recipes contain errors that are only found after stock take?
How many discrepancies do you find in consignments?
Identify the difference between theoretical and actual cost
iiko makes it possible for you to see actual vs theoretical costs as metrics on your mobile device in real time, track changes and compare them across sites. This provides you with greater visibility and control of your cost base.
Ask yourself...
How timely and easily can you get accurate data?
Do you rely on gut feel?
Is it too onerous to track/compare metrics with previous periods and identify trends?
It's time to take control of your inventory.
Increase sales
There is no longer a tendency to under order and for your "out-of-stock" list to stay empty. Your customers always get the items they came for.
Reduce expenses
Eliminate uncontrolled loses, the need to make blind purchases and reduce the tendency to over order.
Improve growth potential
No longer need to rely on gut feel for decision-making, preserving resource for growth.
There is no longer a tendency to under order and for your "out-of-stock" list to stay empty. Your customers always get the items they came for.
Reduce expenses
Eliminate uncontrolled loses, the need to make blind purchases and reduce the tendency to over order.
Improve growth potential
No longer need to rely on gut feel for decision-making, preserving resource for growth.