iiko launches UK&I solution partner program
iiko, maker of the market-leading restaurant management solution, is launching their UK&I ...
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Bars and restaurants are in a battle to recoup months of lost revenue. But your waiting staff ...
Fastest way for F&B businesses to double their margin
Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom li...
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iiko launches UK&I solution partner program
iiko, maker of the market-leading restaurant management solution, is launching their UK&I Solution Partner Program. The iiko Solution Partner Program is designed to help value-added resellers, ref...
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Inventory Control 2021
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Has your POS tech support gone AWOL during the pandemic?
Here’s a question for directors at UK bars and restaurants: Has your POS vendor been mis...
F&B tips & tricks: Fixing errors that impact gross profit
Can you really trust the numbers at the heart of your restaurant, pub or cafe finances? With i...
Video guide on how to implement the Eat Out to Help Out Scheme with iiko
Are you drooling over our Eat Out to Help Out scheme new features yet? We’re making it super...
Eat Out to Help Out – How to implement the scheme (without the head scratching!)
Nice one Rishi! The Chancellor has announced yet another lifeline for the restaurant industry....
Introducing the new & improved iiko UI
We’ve been working on a fresh coat of paint for your iiko web back-office UI, and today is t...
Saying goodbye to restaurant no-shows with prepayments
Restaurateurs have been hit hard by the level of customers failing to honour their bookings af...
iiko Tax Manager: Get ready for 5% VAT change.
Implement the reduced VAT changes in under 30 minutes! Our new app is free and available in yo...
VAT, COVID-19 and why cloud-based POS gives restaurants the agility to adapt
Restaurants are discovering the huge agility advantages of a cloud-based POS — over legacy o...
Reduced 5% VAT change – Get your systems ready
Wow! Chancellor Rishi Sunak announced that VAT on food will be cut from 20% to 5% from next We...
Tax breaks and discounts are great — but restaurants must go 100% digital to survive
It’s great to see the government stepping in to help hospitality. But long-term survival...
How to Comply with Coronavirus Track and Trace Obligations
As hospitality businesses look forward to welcoming back their guests, they must comply with n...
Restaurant deliveries hit ‘last mile’ speed bump
Anyone for cold pizza, lukewarm burritos or tepid noodles? Some restaurants rushing into...
How to clean and disinfect your POS system
Cleaning Methods for Box / Flytech Touchscreens, Kiosks and EPOS systems (COVID-19). The rapid...
Government guidance for food businesses on coronavirus (COVID-19)
Useful, general guidance direct from GOV.UK: What you need to know about coronavirus and food ...
Takeaway food delivery offers a much needed lifeline – industry stats reveal
A week before COVID-19 lockdown, food delivery surged by +57% as people adhered to social dist...
Meet your first POS—it’s so easy to use
Quick service businesses… here’s your first POS. Take orders and control of your o...
iiko Announces New Editions to Optimise Off-premises Dining & Food Delivery Services
In recent weeks, we have seen a tremendous disruption in the food and beverage (F&B) indus...
Infographic shows the scale of soaring delivered food marketplace
Britain is in love with delivered food — ordered online from restaurants and dark kitchens â...
Race is on with deliveries: How tech can energize agile restaurants and dark kitchens
The delivered food market is growing fast. But when social restrictions are lifted, don’...