Divestment of iiko international business. Operations to continue under a new company, Syrve
iiko Group has agreed to divest its international business and release the operating team to b...
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Bars and restaurants are in a battle to recoup months of lost revenue. But your waiting staff ...
Fastest way for F&B businesses to double their margin
Food & beverage businesses often walk a financial tightrope — with a shaky 10% bottom li...
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Divestment of iiko international business. Operations to continue under a new company, Syrve
iiko Group has agreed to divest its international business and release the operating team to be combined under a new independent company, Syrve The emergence of Syrve was preceded by the decision of t...
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Inventory Control
How restaurants can transform bottom line performance
Five reasons for hospitality operators to be optimistic
The hospitality industry has found itself at the sharp end of labour shortages, price rises an...
Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s t...
Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for d...
What’s even better than restaurants with robots?
Robot front-of-house staff are being trailed in restaurants. But are operators missing the rea...
Five ways tech can help you to solve the restaurant talent crisis
With labour shortages hitting the hospitality sector, restaurants are looking for new ways to ...
If you’re raising menu prices, raise your game too
Restaurants cannot absorb rising food and energy costs for ever. But if you’re going to ...
Valentine’s Day: How restaurants can win hearts … for life
Valentine’s Day (February 14) will give restaurant revenue a much-needed boost— but ho...
Unlock the value of real-time sales and operational insights
Every modern business needs meaningful, actionable insights to evolve and thrive. With iiko, r...
Y2021 results: strong performance – +31% growth in live stores
Thanks to the hard work and dedication of iiko colleagues, we have delivered a strong set of f...
Menu management: How to balance cost, quality and customer satisfaction
Your menu is at the heart of your operation: How it’s designed, costed, managed and shar...
Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportuni...
Inventory control: Access trustworthy, real-time data — all in one place
iiko gives you real-time data and control of your inventory, from the big picture to the granu...
Staff management: Raise performance levels, while saving time and costs
Managing staff is simpler with everything online in one place. With iiko, you can keep track o...
iiko tech support performance Y2021
iiko’s headline performance KPI’s for UK: average response time: 1.56 mins, averag...
Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a fundame...
Food delivery: Win a bigger share of the delivered food marketplace
In many countries, the market for delivered food has grown massively. With iiko, you can enter...
Table Service: Create a straight-through process for staff and customers
iiko’s Smart Table Service and SmartOrder app extends the capabilities of the iiko all-i...
Guest management: Win greater long-term loyalty and grow your business
Hospitality brands can generate greater loyalty from customers by providing a more personalise...
Point-of-sale (POS) — for your front-of-house operations
Run your entire operation from a single interface With iiko, you can manage your front-of-hous...